Product Overview
A specially formulated low-protein chicken substitute mix designed for individuals managing PKU (Phenylketonuria) or following protein-restricted diets. Vegan, gluten-free starch base with curry, cellulose fiber, and natural chicken flavoring delivers a hearty texture for nuggets, patties, or coated dishes.
Ingredients
Corn starch, tapioca starch, corn flour, cellulose fiber, inulin, salt, curry, thickeners (carboxymethyl cellulose), chicken-style flavoring.
How to Prepare
- Place 2 level scoops of the mix (using the included measuring spoon) in a bowl.
- Add 50 ml cold water (about 1/3 cup) and stir with a fork until the mixture reaches a meatball-like consistency.
- Lightly oil your hands and shape into patties about 0.5 cm thick.
- Optionally coat with low-protein breadcrumbs for a crispy finish.
- Pan-fry in a skillet with 3–4 tablespoons of oil and serve.
Suitable For
- Low-protein diet
- PKU (Phenylketonuria) dietary management
- Gluten-free diet (less than 20 ppm gluten)
- Vegan diet (no animal-derived ingredients)
