Product Overview
A specially formulated low-protein egg substitute designed for individuals managing PKU (Phenylketonuria) or following protein-restricted diets. Use in cakes, cookies, pastries, and any recipe that calls for eggs. One scoop (10 g) replaces one egg.
Ingredients
Corn starch, thickeners (hydroxypropyl methyl cellulose, carboxymethyl cellulose), beta-carotene coloring, vegan egg flavoring.
How to Prepare
- Place 2 level scoops (~20 g) of the mix in a bowl.
- Add 7 tablespoons of cold water (about half a standard glass).
- Whisk until smooth (a mixer works as well).
- Use the prepared mix in cakes, cookies, pastries, or any recipe that requires eggs.
- One scoop (10 g) replaces one egg.
Suitable For
- Low-protein diet
- PKU (Phenylketonuria) dietary management
- Gluten-free diet (less than 20 ppm gluten)
- Vegan diet (no animal-derived ingredients)
