Product Overview
A specially formulated low-protein hamburger patty mix designed for individuals managing PKU (Phenylketonuria) or following protein-restricted diets. Vegan, gluten-free starch base with herbs and natural seasonings delivers the juicy texture of a classic beef burger patty without the protein load.
Ingredients
Corn starch, tapioca starch, low-protein breadcrumbs, thickeners (xanthan gum, guar gum), cellulose fiber, thyme, mint, salt, cumin, sweet paprika, onion, plant-based flavoring, beet powder, maltodextrin, natural caramel powder coloring.
How to Prepare
- Place 2 level scoops of the mix in a bowl.
- Add 60 ml water (about 1/3 cup) and stir with a fork for 5 minutes until reaching patty consistency.
- Let the mixture rest for 10 minutes.
- Place plastic wrap inside a jar lid and press the mixture flat to form a perfect round patty.
- Wet or oil your hands to prevent sticking. Pan-fry in 1–2 tablespoons of oil over low heat, covered, turning frequently until cooked through.
Suitable For
- Low-protein diet
- PKU (Phenylketonuria) dietary management
- Gluten-free diet (less than 20 ppm gluten)
- Vegan diet (no animal-derived ingredients)
