Product Overview
A specially formulated low-protein potato croquette mix designed for individuals managing PKU (Phenylketonuria) or following protein-restricted diets. Vegan, gluten-free starch base delivers golden, crispy croquettes perfect as a side or snack.
Ingredients
Potato flour, corn starch, tapioca starch, low-protein breadcrumbs, thickeners (xanthan gum, guar gum), cellulose fiber, inulin, salt, turmeric, onion, plant-based flavoring.
How to Prepare
- Place 2 level scoops of the mix in a bowl.
- Add 80 ml water (about half a glass) and whisk for 5 minutes with a hand whisk or fork.
- Optionally fold in grated low-protein cheese, herbs, or spices.
- Rest for 30 minutes, then shape into croquette forms.
- Coat in low-protein flour, then prepared egg substitute, then low-protein breadcrumbs (or nugget coating mix).
- Deep-fry in hot oil until golden brown and serve.
Suitable For
- Low-protein diet
- PKU (Phenylketonuria) dietary management
- Gluten-free diet (less than 20 ppm gluten)
- Vegan diet (no animal-derived ingredients)
