Product Overview
A specially formulated low-protein meat substitute mix designed for individuals managing PKU (Phenylketonuria) or following protein-restricted diets. Made from a vegan, gluten-free starch base with herbs and natural seasonings, it delivers the texture and flavor profile of meat without the protein load.
Ingredients
Corn starch, tapioca starch, potato flour, inulin, thickeners (xanthan gum, guar gum), cellulose fiber, parsley, thyme, mint, salt, cumin, sweet paprika, onion, meat-style flavoring, natural caramel powder coloring.
How to Prepare
- Place 2 level scoops of the mix (using the included measuring spoon) in a bowl.
- Add 50 ml cold water (about 1/3 cup) and 1 teaspoon of butter or margarine.
- Stir with a fork until the mixture reaches a meatball-like consistency.
- Lightly oil your hands and shape into patties about 0.5 cm thick.
- Pan-fry in a skillet with 3–4 tablespoons of oil and serve.
Suitable For
- Low-protein diet
- PKU (Phenylketonuria) dietary management
- Gluten-free diet (less than 20 ppm gluten)
- Vegan diet (no animal-derived ingredients)
