Product Overview
A specially formulated low-protein coating mix designed for individuals managing PKU (Phenylketonuria) or following protein-restricted diets. Use to bread vegetables (cauliflower, broccoli, potato, zucchini, eggplant) before frying, or to add crispness to pastries and patties.
Ingredients
Gluten-free wheat starch, corn starch, potato starch, water, baker's yeast, hazelnut oil, sugar, salt, thickeners (hydroxypropyl methyl cellulose, locust bean gum, guar gum, xanthan gum), calcium propionate, leavening agents (sodium bicarbonate, sodium acid pyrophosphate), cellulose fiber, inulin, carrot powder, turmeric, black pepper, celery, onion, ginger, cumin.
How to Prepare
- Coat vegetables (cauliflower, broccoli, potato, zucchini, eggplant) before frying for a crispy finish.
- Sprinkle on pastries before baking to add flavor and crunch.
- Use as a binding ingredient in soups or vegetable patties.
Suitable For
- Low-protein diet
- PKU (Phenylketonuria) dietary management
- Gluten-free diet (less than 20 ppm gluten)
- Vegan diet (no animal-derived ingredients)
