Product Overview
A specially formulated low-protein omelet mix designed for individuals managing PKU (Phenylketonuria) or following protein-restricted diets. Vegan, gluten-free formula with natural egg and cheese flavoring delivers a fluffy omelet texture without the protein load.
Ingredients
Corn starch, thickeners (xanthan gum, carboxymethyl cellulose), salt, maltodextrin, vegan flavorings: egg and cheese, beta-carotene coloring.
How to Prepare
- Place 2 level scoops of the mix (using the included measuring spoon) in a bowl.
- Add 10 tablespoons of cold water (about 100 ml / half a glass) and 1 teaspoon of butter or margarine.
- Whisk until smooth (a blender works as well).
- Pour into a pan with 1–2 tablespoons of oil and cook over medium heat.
- Optionally add parsley, tomato, peppers, onion, olives, oregano, red pepper flakes, or black pepper before cooking.
Suitable For
- Low-protein diet
- PKU (Phenylketonuria) dietary management
- Gluten-free diet (less than 20 ppm gluten)
- Vegan diet (no animal-derived ingredients)
