Product Overview
A specially formulated low-protein beef sausage (sucuk) mix designed for individuals managing PKU (Phenylketonuria) or following protein-restricted diets. Vegan, gluten-free starch base with traditional Turkish spices delivers an authentic sucuk-style flavor and texture.
Ingredients
Corn starch, tapioca starch, potato flour, inulin, thickeners (xanthan gum, guar gum), cellulose fiber, salt, plant-based meat flavoring, low-protein breadcrumbs (corn starch, guar gum, xanthan gum, baker's yeast, salt), coriander, cumin, black pepper, allspice, ginger, turmeric, thyme, sumac, garlic, beet powder.
How to Prepare
- Place 4 level scoops (~60 g) of the mix in a bowl.
- Add 50 ml water (about 1/3 standard glass) and 2 teaspoons of butter or margarine.
- Knead thoroughly for 10 minutes and shape into a sausage form wrapped in cling film.
- Rest in the refrigerator overnight (or 2 hours if short on time).
- Slice and pan-fry or grill before serving.
Suitable For
- Low-protein diet
- PKU (Phenylketonuria) dietary management
- Gluten-free diet (less than 20 ppm gluten)
- Vegan diet (no animal-derived ingredients)
