Product Overview
A specially formulated low-protein soup mix inspired by the traditional Turkish "Ezogelin" recipe — a hearty blend of lentil and bulgur-style flavor. Designed for individuals managing PKU (Phenylketonuria) or following protein-restricted diets. Vegan and gluten-free, this comforting soup delivers authentic warmth without the protein load.
Ingredients
Corn starch, tapioca starch, low-protein breadcrumbs, tomato powder, fiber, thickeners (xanthan gum, guar gum), thyme, cumin, basil, mint, black pepper, salt, sweet paprika, natural flavoring, maltodextrin, red beet powder.
How to Prepare
- Place 2 level scoops of the mix in a pot.
- Add 2.5 glasses (about 450 ml) of water and 2 tablespoons of vegetable oil. Stir well.
- Bring to a boil, then simmer over medium heat for 10 minutes, stirring occasionally.
- Cover and let rest for 5 minutes before serving.
- Optionally add low-protein vermicelli for extra texture.
Suitable For
- Low-protein diet
- PKU (Phenylketonuria) dietary management
- Gluten-free diet (less than 20 ppm gluten)
- Vegan diet (no animal-derived ingredients)
Note: nutrition values shown in the specifications table are per 100 g of prepared (cooked, ready-to-eat) soup, not per 100 g of dry mix.
