Product Overview
A specially formulated low-protein vegetable soup mix designed for individuals managing PKU (Phenylketonuria) or following protein-restricted diets. Vegan and gluten-free, this colorful blend of dried vegetables and herbs delivers a comforting bowl without the protein load.
Ingredients
Corn starch, tapioca starch, mixed dried vegetables (tomato, leek, onion, kapia pepper, carrot, broccoli), fiber, thickeners (xanthan gum, guar gum), thyme, mint, salt, sweet paprika, natural flavoring, maltodextrin.
How to Prepare
- Place 2 level scoops of the mix in a pot.
- Add 2.5 glasses (about 450 ml) of water. Stir well.
- Bring to a boil, then simmer over medium heat for 10 minutes.
- Optionally, prepare small chickpea-sized patties from the low-protein meat substitute mix, fry them in a little oil, and add to the soup.
- Cover and rest for 5 minutes before serving.
Suitable For
- Low-protein diet
- PKU (Phenylketonuria) dietary management
- Gluten-free diet (less than 20 ppm gluten)
- Vegan diet (no animal-derived ingredients)
Note: nutrition values shown in the specifications table are per 100 g of prepared (cooked, ready-to-eat) soup, not per 100 g of dry mix.
