Product Overview
A specially formulated low-protein egg-style noodle (erişte) designed for individuals managing PKU (Phenylketonuria) or following protein-restricted diets. Vegan and gluten-free, these traditional Turkish-style egg noodles are made without egg, delivering classic texture without the protein load.
Ingredients
Corn starch, gluten-free wheat starch, potato starch, water, salt, thickeners (guar gum, xanthan gum), vegetable fiber, beta-carotene coloring.
How to Prepare
- Bring 3 liters of water to a boil with 1 teaspoon of salt and 1 tablespoon of vegetable oil.
- Add the entire contents of the package to the boiling water.
- Cook for 10–12 minutes, stirring occasionally.
- Drain and serve with sautéed butter, low-protein cheese substitute, or your favorite sauce.
Suitable For
- Low-protein diet
- PKU (Phenylketonuria) dietary management
- Gluten-free diet (less than 20 ppm gluten)
- Vegan diet (no animal-derived ingredients)
