Product Overview
A specially formulated low-protein rice substitute designed for individuals managing PKU (Phenylketonuria) or following protein-restricted diets. Vegan and gluten-free, these rice-shaped grains bring the satisfying texture of cooked rice to pilavs and side dishes — without the protein load.
Ingredients
Corn starch, gluten-free wheat starch, potato starch, water, salt, thickeners (guar gum, xanthan gum), vegetable fiber.
How to Prepare
- Bring 1 liter of water to a boil with 1 tablespoon of vegetable oil and a pinch of salt.
- Add 100 g of the rice substitute.
- Cook for 15–20 minutes, stirring occasionally.
- Drain if necessary and serve as a side dish, with vegetables, or in a low-protein pilav recipe.
Suitable For
- Low-protein diet
- PKU (Phenylketonuria) dietary management
- Gluten-free diet (less than 20 ppm gluten)
- Vegan diet (no animal-derived ingredients)
