Product Overview
A specially formulated low-protein vegetable fusilli pasta designed for individuals managing PKU (Phenylketonuria) or following protein-restricted diets. Vegan and gluten-free, enriched with spinach, carrot, purple carrot, turmeric, and beet powders for a vibrant color and subtle vegetable flavor.
Ingredients
Corn starch, gluten-free wheat starch, potato starch, water, salt, spinach, carrot, purple carrot, turmeric, beet, thickeners (guar gum, xanthan gum), vegetable fiber.
How to Prepare
- Bring 3 liters of water to a boil with 1 teaspoon of salt and 1 tablespoon of vegetable oil.
- Add the entire contents of the package to the boiling water.
- Cook for 10–12 minutes, stirring occasionally.
- Drain and serve with your favorite low-protein sauce.
Suitable For
- Low-protein diet
- PKU (Phenylketonuria) dietary management
- Gluten-free diet (less than 20 ppm gluten)
- Vegan diet (no animal-derived ingredients)
